General information
Eat with confidence — we are here to help you every step of the way.
Do you have a food allergy or intolerance? We want to give you all the information you need to order with confidence. Below you will find an overview of the fourteen legally required allergens, plus an indication per dish category. If in doubt or for specific questions, please don't hesitate to call us.
Our dishes are prepared in a shared kitchen where all fourteen allergens are present. Although we work with great care, we cannot guarantee that any dish is completely free of traces of other allergens. Do you have a severe allergy or anaphylactic sensitivity? Please call us first so we can discuss the options for your order.
The fourteen legally required allergens
What's in our kitchen?
European legislation (Regulation 1169/2011) requires us to identify fourteen specific allergens. Below you will find, per allergen, where it appears in our kitchen.
Gluten-containing cereals
Wheat, rye, barley, oats, spelt and kamut.
Present in: bread, dörum wraps, pita, pasta, panko and some sauces containing modified starch.
Crustaceans
Shrimp, lobster, crab and similar seafood.
Not standard in our dishes, but may appear in seasonal specials. Ask us if you are unsure.
Eggs
Whole eggs and egg-based products.
Present in: certain sauces (such as mayonnaise-based), some binders in falafel or kibbeh, and as a topping on select dishes.
Fish
All fish species and fish-based products.
Not standard in our kitchen. We do not use fish in our regular dishes.
Peanuts
Groundnuts and peanut-based products.
Not standard in our recipes, but cross-contamination in the kitchen cannot be ruled out. Please call ahead if you have a severe peanut allergy.
Soy
Soybeans and soy-based products such as tofu, soy sauce and tempeh.
Present in: some marinades, panko mixtures and certain sauces.
Milk and lactose
Cow's milk, lactose and dairy products such as yoghurt, cheese and butter.
Present in: garlic sauce, yoghurt sauce, cheese toppings, milkshakes and some bread spreads.
Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts.
Present in: muhammara (walnuts), certain rice dishes (almonds, pistachios) and some desserts.
Celery
Celery stalks, celeriac and celery seeds.
Present in: broths, some soups and marinade mixes.
Mustard
Mustard seeds, mustard powder and ready-made mustard.
Present in: some dressings, marinades and upon request as a sandwich topping.
Sesame seeds
Sesame seeds and sesame oil, including tahini.
Present in: hummus and baba ghanoush (tahini), as a bread topping and in some sauces.
Sulphites (E220 — E228)
Preservative above 10 mg/kg or 10 mg/litre.
May be present in: dried fruits, some vinegar-based sauces and marinated vegetables.
Lupin
Lupin flour and lupin seeds, sometimes used as a soy alternative.
Not standard in our kitchen.
Molluscs
Mussels, oysters, squid and other molluscs.
Not standard in our kitchen.
Per dish category
What can you expect?
Click on a category for a general indication of which allergens may be present. For a specific dish, we always recommend calling us.
Starters and snacks
Hummus and baba ghanoush contain . sesame Falafel contains gluten. glutenBourekas and sambousek contain gluten and possibly milk. gluten en mogelijk milkMuhammara contains (walnuts). noten Yoghurt-based dips contain milk.
Sandwiches (baguette)
. Bij keuze voor mayonaise: glutenToppings such as garlic sauce and yoghurt sauce contain milkHummus toppings contain sesameIf you choose mayonnaise: eieren.
Dörum wraps
The dörum wrap contains glutenStandard sauces contain milk (yoghurt) or sesame Can be ordered without sauce upon request.
Burgers
Het bun bevat gluten, vaak ook milk en eieren (in de bakkerijbereiding). Cheeseburger bevat milk. Standaardsauzen kunnen eieren, mosterd of sesame bevatten.
Platters and kapsalons
Friet of rijst als basis is meestal vrij van top-allergenen. Kaas-toppings bevatten milk. Sauzen variëren — knoflooksaus en yoghurtsaus bevatten milk, tahini bevat sesame. Bij rijstschotels mogelijk noten als topping.
Pasta dishes
Pasta bevat gluten en vaak eieren. Roomsauzen bevatten milk. Tomatensauzen kunnen selderij bevatten (in de bouillon).
BBQ dishes
Marinades kunnen soja, mosterd, selderij en sulfiet bevatten. Het bijgeleverde Arabisch brood bevat gluten. Muhammara als bijgerecht bevat noten.
Drinks and milkshakes
Alle melkshakes bevatten milk. Frisdranken zijn vrij van top-allergenen. Vruchtensappen kunnen sulfiet bevatten als conserveermiddel.
Unsure about an ingredient?
Feel free to call us for specific questions about a dish. Our kitchen staff know the recipes inside out and can tell you exactly what goes into each one. We want everyone to be able to eat safely and enjoyably.
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